Discover the rare elegance of single-estate Ceylon tea, where every handcrafted leaf is a true expression of its place of origin. Curated in limited quantities for discerning global palates.
Bold in character, rich in aroma, revealing a full-bodied cup with depth, warmth, and a lingering finish. A bold expression of handcrafted Ceylon tea.
Black · Cinnamon
Islendra Cinnamon Black Tea
100% Natural Cinnamon-Infused Black Tea
A warm, aromatic Ceylon black tea layered with the naturally sweet, delicate spice of Sri Lankan cinnamon—smooth, comforting, and beautifully suited to a soothing everyday cup.
Green · Cinnamon
Islendra Cinnamon Green Tea
100% Natural Cinnamon-Infused Green Tea
A refreshing blend pairing the antioxidant-rich character of green tea with the naturally sweet warmth of Sri Lankan cinnamon. A light, aromatic choice to complement everyday wellness and mindful living.
Black · Ginger
Oroleaf Ginger Black Tea
100% Natural Ginger-Infused Black Tea
A bold Ceylon black tea infused with the warming, zesty character of natural ginger, creating a rich, invigorating cup. Traditionally enjoyed to support digestion, with a pleasantly warming finish.
Green · Ginger
Oroleaf Ginger Green Tea
100% Natural Ginger-Infused Green Tea
A refreshing green tea infused with the warm, zesty character of natural ginger. Rich in antioxidants and traditionally enjoyed to support digestion, it makes a soothing, invigorating cup for everyday wellness.
Black · Lemongrass
Pearlura Lemongrass Black Tea
100% Natural Lemongrass-Infused Black Tea
A bold, aromatic black tea with a fresh citrusy lift from lemongrass. Perfect after meals to help you feel refreshed and comfortably settled, with a smooth, soothing finish.
Green · Lemongrass
Pearlura Lemongrass Green Tea
100% Natural Lemongrass-Infused Green Tea
A light, refreshing green tea with the bright, citrusy freshness of lemongrass. Naturally rich in antioxidants and supportive of digestion, it is especially delightful after meals for a fresh, soothing finish.
Silver Tips
Silver Tips White Tea
100% Pure
Delicate and naturally antioxidant-rich, with soft floral aromas, silky sweetness, subtle honeyed notes, and a clean, lingering finish that captures the pure character of its single estate.
ARTISANAL EXCELLENCE
Handmade Tea: A Rare & Living Art
Guided by skilled artisans and time-honoured techniques, each leaf is meticulously crafted to preserve its distinctive character, aroma and refined quality. A distinguished sensory experience in every cup.
What is CeyLur Handmade Tea
Only the finest bud and first two leaves are carefully hand-plucked in the early hours, when the leaves are at their freshest, preserving the delicate character and quality that define exceptional Ceylon tea. Crafted in limited quantities, every stage is hand-touched and personally monitored, ensuring exceptional care and traceability: from the estate and region to its unique climate and growing environment.
Why CeyLur Handmade Tea Matters
Handmade tea is the finest expression of Ceylon tea, crafted with care, exceptional traceability and a deep respect for heritage. Each leaf preserves the distinctive character of its origin, delivering refined flavour, aroma and texture. Naturally rich in polyphenols and antioxidants, tea provides gentle, sustained energy while supporting overall well-being. A rare piece of Ceylon's tea heritage, thoughtfully elevated for the modern luxury lifestyle.
CeyLur's Revolution of Heritage
From tea's ancient roots in China to its remarkable journey into Sri Lanka in the 19th century, Ceylon tea has evolved through generations of knowledge and individual craftsmanship.
CeyLur's effort is to carry this heritage forward, honouring tradition while shaping it for the present day.
THE CHEMISTRY & SCIENCE
The Science Behind Handmade Tea
Tea leaves contain many naturally occurring compounds that influence both flavor and health. These include polyphenols (especially catechins), flavonoids, amino acids such as L-theanine, caffeine, essential oils, vitamins, and minerals.
During careful withering and hand rolling, the leaf structure is gently altered without excessive mechanical damage. Controlled oxidation converts catechins into theaflavins and thearubigins, the chemical compounds responsible for the bright color, robust body, and complex flavors.
L-Theanine
Promotes focus, calmness, and mental alertness.
Catechins
Rich antioxidants that protect cells from oxidative stress.
Benefits of Consuming Handcrafted Tea
Rich in natural antioxidants that may support skin and cellular health.
Provide beneficial polyphenols that may support overall immunity and well-being.
Offers a gentle source of sustained energy without rapid spikes.
May contribute to cardiovascular health by supporting healthy blood vessel function.
May naturally hydrate the body while remaining free from artificial colours, flavours and preservatives.
Whole-leaf teas can be re-infused multiple times, releasing layered aromas and character unfolding experience in every brew.
OUR 6-STEP METHOD
From Tea Bush to Tea Cup
Every cup of CeyLur tea begins with nature, guided by generations of Sri Lankan artisans whose experience transforms two tender leaves and a bud into an extraordinary tea — all the way to the cup in your hands.
DAWN PLUCKING · 6:00 – 10:00 AM
Precision Harvesting
The journey starts at dawn when tea bushes awaken with the morning mist. Only the finest young shoots—two leaves and a bud—are hand-plucked during cool morning hours. This preserves the leaves' natural moisture, amino acids like L-theanine, and delicate polyphenols.
01 / 06
OUR FIRST SELECTIONS
Shakyan Tea Valley, Low Grown Ceylon Tea
Every exceptional tea begins with an exceptional environment.
Our first selection of handcrafted tea comes from Shakyan Tea Valley, a region known for fertile land and tropical richness. Situated in Sri Lanka’s Low Grown Tea Region, this area benefits from being close to the Sinharaja Rainforest, a UNESCO World Heritage biodiversity hotspot.
Altitudinal Profile
Below 600m (sea level influence)
Microclimate
High rainfall & tropical humidity
Meet the Makers
Mr. & Mrs. Charith Dissanayaka
Founders & Master Tea Artisans of Shakyan Tea Valley
Driven by a deep respect for Ceylon tea heritage, Mr. & Mrs. Charith Dissanayaka set out to rediscover the art of traditionally crafted tea. Through years of experimentation and dedication to hand-crafted techniques, they created Shakyan Tea Valley, a place where heritage, patience and craftsmanship come together in every cup.
Their philosophy closely reflects our own at CeyLur. That shared commitment to authentic Ceylon tea and thoughtful craftsmanship is why we chose Shakyan Tea Valley as a producer to work with.
Where Ceylon's Tea Story Comes Alive.
BREWING RITUALS
Brewing Rituals & Timer
Brewing is a quiet ritual of mindfulness. Select a tea category and use our built-in countdown timer to brew your cup to absolute perfection.
WATER TEMPERATURE95–100°C
RECOMMENDED STEEP3–5 minutes
LEAF QUANTITY2–3 grams (1 tsp)
Warm the Teaware
Rinse your teapot/cup with hot water.
Measure Water
Use 200 ml of filtered fresh water.
Re-infuse
Premium leaves can be infused 3–5 times.
04:00
Your CeyLur tea is perfectly steeped. Enjoy the rich Ceylon brilliance!
SIGNATURE CREATIONS
Infusion Recipes
Exquisite flavor combinations utilizing our artisanal black and green teas. Enjoy them warm or chilled as refreshing mocktails.
Cinnamon Honey Ceylon Tea
Expect a smooth, full-bodied Ceylon black tea with naturally sweet, warming cinnamon notes, a gentle spicy finish, and a lingering aroma.
Ingredients
1 pcs Cinnamon Artisanal Black Tea
200–250 ml freshly boiled water (95–98°C)
1 pcs pure honey (optional)
Thin slice of fresh orange or lemon (optional)
One small cinnamon stick for garnish (optional)
Method
Warm your teacup with hot water and discard the water.
Add 1 pcs of tea to your teapot or infuser and pour over freshly boiled water.
Steep for 3–4 minutes for a balanced cup, or 5 minutes for a stronger brew.
Strain the tea and let it cool slightly (below 60°C) before adding honey to preserve its natural qualities.
Garnish with a slice of orange/lemon or cinnamon stick.
Lemongrass Citrus Ice Green Tea Refresher
Delicate vegetal notes from the green tea blend beautifully with the bright citrus aroma of lemongrass, while fresh lime and mint create a crisp, clean finish.
Ingredients
1 pcs Lemongrass Artisanal Ice Green Tea
200–250 ml water (75–80°C)
1 tsp honey or natural syrup (optional)
2 thin slices of fresh lime
2–3 fresh mint leaves
Ice cubes
Method
Boil water (preferably 75–80°C).
Steep 1 tsp of Lemongrass Green Tea for 2–3 minutes.
Strain the tea and allow it to cool slightly.
Pour the brewed lemon green tea over ice.
Garnish with fresh mint leaves, lemon or lime slices, and add honey if desired.
OUR SOCIAL IMPACT
The Story Behind CeyLur
Every great journey begins with a great intention, and ours was born from a belief that 'CeyLur's hope' can create an impact. We aim to empower those who rely on their hands, skills, land, and heritage for their livelihoods, connecting their work with the world and creating lasting value for them and their communities.
Every product we choose is therefore chosen with purpose. Artisanal. Authentic. Rooted in Ceylon.
At CeyLur, we seek choices that empower people, honour craftsmanship, respect our natural environment, and preserve what makes our island distinctive.
It is what we choose to stand for. Empowering Sri Lankan Artisans.
CeyLur Family
Founders & Heritage Guardians
Generations of Tea Connoisseurs
WHY CHOOSE CEYLUR TEA
Why CeyLur Tea?
100% Handcrafted
Every leaf personally handled from plucking to packing.
Naturally Rich in Antioxidants
Naturally rich in tea polyphenols, including catechins, known for their antioxidant properties.
Handmade from Leaf to Pack
Thoughtfully created by skilled hands, right down to the packaging.
Tea with Social Impact
Every purchase helps create opportunity and greater value for skilled people, local makers and communities.
